What factors are associated with frequent unhealthy snack-food consumption among Australian secondary-school students?
Objective: To examine demographic and behavioural correlates of unhealthy snack-food consumption among Australian secondary-school students and the association between their perceptions of availability, convenience and intake with consumption. Design: Cross-sectional survey of students’ eating, phys...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Published: |
Cambridge University Press
2014
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| Online Access: | http://hdl.handle.net/20.500.11937/32489 |