Flexitarianism (Flexible or Part-Time Vegetarianism): A User-Based Dietary Choice for Improved Wellbeing

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Flexitarianism (Flexible or Part-Time Vegetarianism): A User-Based Dietary Choice for Improved Wellbeing

Many think that eating meat is nutritionally necessary and beneficial. Industrialising livestock production provides meat that is often “cheaper” than fruit and vegetables. In reality, this has come at a cost for human, animal and ecological welfare. Western mainstream meat consumption is a leading...

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Bibliographic Details
Main Authors:	Raphaely, Talia, Marinova, Dora, Crisp, George, Panayotov, Jordan
Format:	Journal Article
Published:	International Journal of User-Driven Healthcare 2014
Online Access:	http://hdl.handle.net/20.500.11937/32437

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