Flexitarianism (Flexible or Part-Time Vegetarianism): A User-Based Dietary Choice for Improved Wellbeing
Many think that eating meat is nutritionally necessary and beneficial. Industrialising livestock production provides meat that is often “cheaper” than fruit and vegetables. In reality, this has come at a cost for human, animal and ecological welfare. Western mainstream meat consumption is a leading...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
International Journal of User-Driven Healthcare
2014
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| Online Access: | http://hdl.handle.net/20.500.11937/32437 |