Spontaneous mutation results in lower cellulose production by a Gluconacetobacter xylinus strain from Kombucha

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Spontaneous mutation results in lower cellulose production by a Gluconacetobacter xylinus strain from Kombucha

This study aimed to investigate the characteristics of a spontaneous mutation that results in lower cellulose production by a Gluconacetobacter xylinus strain isolated from Kombucha. The growth of this mutant was initially observed in Hestrin Schramm (HS) static and agitated cultures but not in modi...

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Bibliographic Details
Main Authors:	Nguyen, V., Flanagan, B., Mikkelsen, D., Ramirez, S., Rivas, L., Gidley, M., Dykes, Gary
Format:	Journal Article
Published:	Elsevier 2010
Online Access:	http://hdl.handle.net/20.500.11937/32357

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