Spontaneous mutation results in lower cellulose production by a Gluconacetobacter xylinus strain from Kombucha
This study aimed to investigate the characteristics of a spontaneous mutation that results in lower cellulose production by a Gluconacetobacter xylinus strain isolated from Kombucha. The growth of this mutant was initially observed in Hestrin Schramm (HS) static and agitated cultures but not in modi...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Published: |
Elsevier
2010
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| Online Access: | http://hdl.handle.net/20.500.11937/32357 |