Spontaneous mutation results in lower cellulose production by a Gluconacetobacter xylinus strain from Kombucha

This study aimed to investigate the characteristics of a spontaneous mutation that results in lower cellulose production by a Gluconacetobacter xylinus strain isolated from Kombucha. The growth of this mutant was initially observed in Hestrin Schramm (HS) static and agitated cultures but not in modi...

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Main Authors: Nguyen, V., Flanagan, B., Mikkelsen, D., Ramirez, S., Rivas, L., Gidley, M., Dykes, Gary
Format: Journal Article
Published: Elsevier 2010
Online Access:http://hdl.handle.net/20.500.11937/32357
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author Nguyen, V.
Flanagan, B.
Mikkelsen, D.
Ramirez, S.
Rivas, L.
Gidley, M.
Dykes, Gary
author_facet Nguyen, V.
Flanagan, B.
Mikkelsen, D.
Ramirez, S.
Rivas, L.
Gidley, M.
Dykes, Gary
author_sort Nguyen, V.
building Curtin Institutional Repository
collection Online Access
description This study aimed to investigate the characteristics of a spontaneous mutation that results in lower cellulose production by a Gluconacetobacter xylinus strain isolated from Kombucha. The growth of this mutant was initially observed in Hestrin Schramm (HS) static and agitated cultures but not in modified (higher nutrient) HS cultures, indicating different nutrient conditions may play a role in the selection of the spontaneous mutant. The mutant produced a significantly (P < .05) lower amount of cellulose than the wild-type in HS static culture. Nuclear magnetic resonance and scanning electron microscopy indicated that the cellulose produced by the mutant had the same crystalline structure as that produced by the wild-type but had a lower density of fibrils. Two-dimensional gel electrophoresis of total proteins demonstrated the presence of the enzyme deoxythymidine diphosphate (dTDP)-4-dehydrorhamnose 3,5-epimerase in the mutant but not in the wild-type. This enzyme could be involved in the synthesis of acetan, which may reduce cellulose synthesis and be the basis for the characteristics of the mutant. © 2010.
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institution Curtin University Malaysia
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publishDate 2010
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spelling curtin-20.500.11937-323572017-09-13T15:24:21Z Spontaneous mutation results in lower cellulose production by a Gluconacetobacter xylinus strain from Kombucha Nguyen, V. Flanagan, B. Mikkelsen, D. Ramirez, S. Rivas, L. Gidley, M. Dykes, Gary This study aimed to investigate the characteristics of a spontaneous mutation that results in lower cellulose production by a Gluconacetobacter xylinus strain isolated from Kombucha. The growth of this mutant was initially observed in Hestrin Schramm (HS) static and agitated cultures but not in modified (higher nutrient) HS cultures, indicating different nutrient conditions may play a role in the selection of the spontaneous mutant. The mutant produced a significantly (P < .05) lower amount of cellulose than the wild-type in HS static culture. Nuclear magnetic resonance and scanning electron microscopy indicated that the cellulose produced by the mutant had the same crystalline structure as that produced by the wild-type but had a lower density of fibrils. Two-dimensional gel electrophoresis of total proteins demonstrated the presence of the enzyme deoxythymidine diphosphate (dTDP)-4-dehydrorhamnose 3,5-epimerase in the mutant but not in the wild-type. This enzyme could be involved in the synthesis of acetan, which may reduce cellulose synthesis and be the basis for the characteristics of the mutant. © 2010. 2010 Journal Article http://hdl.handle.net/20.500.11937/32357 10.1016/j.carbpol.2009.11.019 Elsevier restricted
spellingShingle Nguyen, V.
Flanagan, B.
Mikkelsen, D.
Ramirez, S.
Rivas, L.
Gidley, M.
Dykes, Gary
Spontaneous mutation results in lower cellulose production by a Gluconacetobacter xylinus strain from Kombucha
title Spontaneous mutation results in lower cellulose production by a Gluconacetobacter xylinus strain from Kombucha
title_full Spontaneous mutation results in lower cellulose production by a Gluconacetobacter xylinus strain from Kombucha
title_fullStr Spontaneous mutation results in lower cellulose production by a Gluconacetobacter xylinus strain from Kombucha
title_full_unstemmed Spontaneous mutation results in lower cellulose production by a Gluconacetobacter xylinus strain from Kombucha
title_short Spontaneous mutation results in lower cellulose production by a Gluconacetobacter xylinus strain from Kombucha
title_sort spontaneous mutation results in lower cellulose production by a gluconacetobacter xylinus strain from kombucha
url http://hdl.handle.net/20.500.11937/32357