The impact of oat quality on white salted noodles containing oat flour

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The impact of oat quality on white salted noodles containing oat flour

This research compared the physicochemical properties of six milling oat cultivars from Western Australia over two growing seasons (2011 and 2012). Variations among the cultivars in physicochemical properties, particularly β-glucan content, were assessed to determine their suitability for incorporat...

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Bibliographic Details
Main Authors:	Mitra, S., James, A., Fenton, Haelee, Cato, L., Solah, Vicky
Format:	Journal Article
Published:	A A C C International 2016
Online Access:	http://hdl.handle.net/20.500.11937/32225

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