The impact of oat quality on white salted noodles containing oat flour
This research compared the physicochemical properties of six milling oat cultivars from Western Australia over two growing seasons (2011 and 2012). Variations among the cultivars in physicochemical properties, particularly β-glucan content, were assessed to determine their suitability for incorporat...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Published: |
A A C C International
2016
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| Online Access: | http://hdl.handle.net/20.500.11937/32225 |