Mitra, S., James, A., Fenton, H., Cato, L., & Solah, V. (2016). The impact of oat quality on white salted noodles containing oat flour. A A C C International.
Chicago Style (17th ed.) CitationMitra, S., A. James, Haelee Fenton, L. Cato, and Vicky Solah. The Impact of Oat Quality on White Salted Noodles Containing Oat Flour. A A C C International, 2016.
MLA (9th ed.) CitationMitra, S., et al. The Impact of Oat Quality on White Salted Noodles Containing Oat Flour. A A C C International, 2016.
Warning: These citations may not always be 100% accurate.