What Chefs Want When Buying Australian Seafood

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What Chefs Want When Buying Australian Seafood

The food service sector is a significant sector of the food industry and yet little research has considered how and why chefs make purchasing decisions. This article explores how and why chefs make purchasing decisions for seafood to provide a basis from which the various stakeholders involved in se...

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Bibliographic Details
Main Authors:	Lawley, M., Howieson, Janet
Format:	Journal Article
Published:	Routledge 2015
Online Access:	http://hdl.handle.net/20.500.11937/31991

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