What Chefs Want When Buying Australian Seafood
The food service sector is a significant sector of the food industry and yet little research has considered how and why chefs make purchasing decisions. This article explores how and why chefs make purchasing decisions for seafood to provide a basis from which the various stakeholders involved in se...
| Main Authors: | , |
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| Format: | Journal Article |
| Published: |
Routledge
2015
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| Online Access: | http://hdl.handle.net/20.500.11937/31991 |