Food consumption of Sri Lankan adults: an appraisal of serving characteristics

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Food consumption of Sri Lankan adults: an appraisal of serving characteristics

Objective: The main aim of the present study was to identify food consumption in Sri Lankan adults based on serving characteristics. Design: Cross-sectional study. Fruits, vegetables, starch, meat, pulses, dairy products and added sugars in the diet were assessed with portion sizes estimated using s...

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Bibliographic Details
Main Authors:	Jayawardena, R., Byrne, N., Soares, Mario, Katulanda, P., Hills, A.
Format:	Journal Article
Published:	Cambridge University Press 2012
Online Access:	http://hdl.handle.net/20.500.11937/3182

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