Food consumption of Sri Lankan adults: an appraisal of serving characteristics
Objective: The main aim of the present study was to identify food consumption in Sri Lankan adults based on serving characteristics. Design: Cross-sectional study. Fruits, vegetables, starch, meat, pulses, dairy products and added sugars in the diet were assessed with portion sizes estimated using s...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Published: |
Cambridge University Press
2012
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| Online Access: | http://hdl.handle.net/20.500.11937/3182 |