Postharvest fumigation with nitric oxide at the pre-climacteric and climacteric-rise stages influences ripening and quality in mango fruit

QR Code

Postharvest fumigation with nitric oxide at the pre-climacteric and climacteric-rise stages influences ripening and quality in mango fruit

Mango fruit ripen extremely quickly, which limits their distribution to distant markets. Mature mango (Mangifera indica ‘Kensington Pride’) fruit harvested at the pre-climacteric (PC) and climacteric rise (CR) stages of ripening were fumigated with different concentrations (0, 5, 10, 20, or 40 μl l–...

Full description

Bibliographic Details
Main Authors:	Zaharah, Sakimin, Singh, Zora
Format:	Journal Article
Published:	Headly Brothers 2011
Online Access:	http://hdl.handle.net/20.500.11937/31460

Similar Items

Nitric oxide fumigation delays mango fruit ripening
by: Singh, Zora, et al.
Published: (2013)

Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintain quality in cold-stored Kensington Pride mango
by: Zaharah, Sakimin, et al.
Published: (2011)

Climacteric level during fruit ripening influences lipid peroxidation and enzymatic and non-enzymatic antioxidative systems in Japanese plums (Prunus salicina Lindell)
by: Singh, Sukhvinder, et al.
Published: (2012)

Climacteric Nature of the Carambola (A verrhoa carambola L.) Fruit.
by: Lam, P.F, et al.
Published: (1983)

Role of Brassinosteroids in mango fruit ripening
by: Zaharah, Sakimin, et al.
Published: (2012)

Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)
by: Singh, Sukhvinder, et al.
Published: (2009)

Abscisic acid modulates mango fruit ripening
by: Zaharah, Sakimin, et al.
Published: (2012)

Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of Kensington Pride mango
by: Zaharah, Sakimin, et al.
Published: (2011)

Hormonal regulation of mango fruit ripening
by: Sakimin, Siti Zaharah
Published: (2011)

Postharvest responses of Harumanis mango fruits to differential ripening temperatures
by: Ding, Phebe, et al.
Published: (2007)

Nitric oxide in the regulation of fruit ripening: Challenges and thrusts
by: Singh, Zora, et al.
Published: (2013)

Controlled atmosphere storage of mango fruit: Challenges and thrusts and its implications in international mango trade
by: Singh, Zora, et al.
Published: (2011)

Aroma volatiles emissions from mango fruit: a closer look at various pre-and postharvest regulatory factors
by: Singh, Zora
Published: (2011)

Pre-or postharvest application of putrescine and low temperature storage affect fruit ripening and quality of 'Angelino' plum
by: Khan, Ahmas, et al.
Published: (2008)

Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit
by: Dang, Khuyen, et al.
Published: (2008)

Aroma volatiles production during fruit ripening of 'Kensington Pride' mango
by: Lalel, H., et al.
Published: (2003)

Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit
by: Zaharah, S., et al.
Published: (2013)

Role of brassinosteroids, ethylene, abscisic acid, and indole-3-acetic acid in mango fruit ripening
by: Zaharah, S., et al.
Published: (2012)

CHILLING STORAGE TEMPERATURE AFFECTS ETHYLENE BIOSYNTHESIS IN MANGO FRUIT DURING RIPENING
by: Nair, S., et al.
Published: (2003)

Mango: Postharvest biology and biotechnology
by: Singh, Zora, et al.
Published: (2013)

Chilling injury during storage influences ripening process in Kensington Pride mango fruit
by: Nair, Suresh, et al.
Published: (2009)

Chilling injury adversely affects aroma volatile production in mango during fruit ripening
by: Nair, S., et al.
Published: (2004)

Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
by: Vithana, M., et al.
Published: (2017)

Controlled atmosphere storage of mango fruit - An overview
by: Singh, Zora, et al.
Published: (2013)

Role of 1-MCP in regulating 'Kensington Pride' mango fruit softening and ripening
by: Razzaq, K., et al.
Published: (2016)

Concentrations of health-promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors
by: Vithana, M., et al.
Published: (2018)

Pre-harvest Application of Putrescine Influences Japanese Plum Fruit Ripening and Quality
by: Khan, Ahmad, et al.
Published: (2010)

Postharvest Aloe vera gel-coating modulates fruit ripening and quality of 'Arctic Snow' nectarine kept in ambient and cold storage
by: Ahmad, Muhammad, et al.
Published: (2009)

Cellular Changes during Fruit Ripening of Harumanis Mango
by: Muhammad, H., et al.
Published: (2006)

Postharvest application of 1-Methylcyclopropene modulates fruit ripening, storage life and quality of 'Tegan Blue' Japanese plum kept in ambient and cold storage
by: Khan, Ahmad, et al.
Published: (2009)

Impact of Postharvest Disease Control Methods and Cold Storage on Volatiles, Color Development and Fruit Quality in ready 'Kensington Pride' Mangoes.
by: Dang, Khuyen, et al.
Published: (2008)

Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds
by: Tan, Xue Yi, et al.
Published: (2020)

Methyl jasmonate promotes fruit ripening and improves fruit qualityin Japanese plum
by: Khan, Ahmad, et al.
Published: (2007)

Influence of maturity stage at harvest and ethylene application on colour and quality of controlled atmosphere-stored mango fruit
by: Dang, Khuyen, et al.
Published: (2008)

Combined Applications of Aminoethoxyvinylglycine with Salicylic Acid or Nitric Oxide Reduce Oxidative Stress in Peach During Ripening and Cold Storage
by: Tareen, M., et al.
Published: (2017)

Pre-storage ethrel dip reduces chilling injury, enhances respiration rate and improves fruit quality of "Kensington" mango
by: Nair, S., et al.
Published: (2003)

Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity
by: Lalel, H., et al.
Published: (2003)

Postharvest responses of chokanan mango fruit to hot water dip treatment
by: M., Salumiah, et al.
Published: (2007)

Gibberellin Type and Time of Application Influence Fruit Set and Retention in Mango
by: Singh, Zora
Published: (2009)

Improved fruit retention, yield and fruit quality in mango with exogenous application of polyamines
by: Malik, Aman, et al.
Published: (2006)

Cannot write session to /tmp/vufind_sessions/sess_j5vhhkcbahkkn46i2mc0l396vn