Postharvest fumigation with nitric oxide at the pre-climacteric and climacteric-rise stages influences ripening and quality in mango fruit
Mango fruit ripen extremely quickly, which limits their distribution to distant markets. Mature mango (Mangifera indica ‘Kensington Pride’) fruit harvested at the pre-climacteric (PC) and climacteric rise (CR) stages of ripening were fumigated with different concentrations (0, 5, 10, 20, or 40 μl l–...
| Main Authors: | , |
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| Format: | Journal Article |
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Headly Brothers
2011
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| Online Access: | http://hdl.handle.net/20.500.11937/31460 |