Examining the predictive utility of an extended theory of planned behaviour model in the context of specific individual safe food-handling

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Examining the predictive utility of an extended theory of planned behaviour model in the context of specific individual safe food-handling

In order to minimise the occurrence of food-borne illness, it is recommended that individuals perform safe food-handling behaviours, such as cooking food properly, cleaning hands and surfaces before preparing food, keeping food at the correct temperature, and avoiding unsafe foods. Previous research...

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Bibliographic Details
Main Authors:	Mullan, Barbara, Allom, Vanessa, Sainsbury, Kirby, Monds, L.
Format:	Journal Article
Published:	Academic Press 2015
Online Access:	http://hdl.handle.net/20.500.11937/31301

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