Examining the predictive utility of an extended theory of planned behaviour model in the context of specific individual safe food-handling
In order to minimise the occurrence of food-borne illness, it is recommended that individuals perform safe food-handling behaviours, such as cooking food properly, cleaning hands and surfaces before preparing food, keeping food at the correct temperature, and avoiding unsafe foods. Previous research...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
Academic Press
2015
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| Online Access: | http://hdl.handle.net/20.500.11937/31301 |