Crystallization of jarosite in the presence of amino acids

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Crystallization of jarosite in the presence of amino acids

Jarosite was formed in the presence of five amino acids at two pHs, namely 1.75 and 2.9, to determine what impact amino acids have on its formation. It was found that at the lower pH glycine was the most potent in terms of morphological and yield impacts. XRD analysis showed that incorporation of th...

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Bibliographic Details
Main Authors:	Crabbe, H., Fernandez, N., Jones, Franca
Format:	Journal Article
Published:	Elsevier 2015
Online Access:	http://hdl.handle.net/20.500.11937/31113

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