Crystallization of jarosite in the presence of amino acids
Jarosite was formed in the presence of five amino acids at two pHs, namely 1.75 and 2.9, to determine what impact amino acids have on its formation. It was found that at the lower pH glycine was the most potent in terms of morphological and yield impacts. XRD analysis showed that incorporation of th...
| Main Authors: | , , |
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| Format: | Journal Article |
| Published: |
Elsevier
2015
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| Online Access: | http://hdl.handle.net/20.500.11937/31113 |