Building habit strength: A pilot intervention designed to improve food-safety behavior

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Building habit strength: A pilot intervention designed to improve food-safety behavior

The purpose of this study was to firstly design an intervention to decrease cross-contamination in the home by the development of the habitual behavior of microwaving the dishcloth/sponge and secondly to determine if this behavior could be maintained over time. Participants were randomly assigned to...

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Bibliographic Details
Main Authors:	Mullan, Barbara, Allom, Vanessa, Fayn, K., Johnston, I.
Format:	Journal Article
Published:	Elsevier 2014
Subjects:	Food-safety Behavior change Habit Food-hygiene Intervention
Online Access:	http://hdl.handle.net/20.500.11937/30543

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