Building habit strength: A pilot intervention designed to improve food-safety behavior
The purpose of this study was to firstly design an intervention to decrease cross-contamination in the home by the development of the habitual behavior of microwaving the dishcloth/sponge and secondly to determine if this behavior could be maintained over time. Participants were randomly assigned to...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Published: |
Elsevier
2014
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/30543 |