Characterisation of an indian whole wheat flour suitable for making good quality chapatti.
| Main Authors: | , , , , , , |
|---|---|
| Other Authors: | |
| Format: | Conference Paper |
| Published: |
AACC Downunder
2008
|
| Online Access: | http://hdl.handle.net/20.500.11937/30526 |
| _version_ | 1848753113783074816 |
|---|---|
| author | Fenton, Haelee Solah, Vicky Williams, Hannah Crosbie, G. Diepeveen, D. Guhral, H. Ma, W. |
| author2 | JF Panozzo |
| author_facet | JF Panozzo Fenton, Haelee Solah, Vicky Williams, Hannah Crosbie, G. Diepeveen, D. Guhral, H. Ma, W. |
| author_sort | Fenton, Haelee |
| building | Curtin Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-14T08:19:21Z |
| format | Conference Paper |
| id | curtin-20.500.11937-30526 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T08:19:21Z |
| publishDate | 2008 |
| publisher | AACC Downunder |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-305262022-12-07T06:50:48Z Characterisation of an indian whole wheat flour suitable for making good quality chapatti. Fenton, Haelee Solah, Vicky Williams, Hannah Crosbie, G. Diepeveen, D. Guhral, H. Ma, W. JF Panozzo CK Black 2008 Conference Paper http://hdl.handle.net/20.500.11937/30526 AACC Downunder restricted |
| spellingShingle | Fenton, Haelee Solah, Vicky Williams, Hannah Crosbie, G. Diepeveen, D. Guhral, H. Ma, W. Characterisation of an indian whole wheat flour suitable for making good quality chapatti. |
| title | Characterisation of an indian whole wheat flour suitable for making good quality chapatti. |
| title_full | Characterisation of an indian whole wheat flour suitable for making good quality chapatti. |
| title_fullStr | Characterisation of an indian whole wheat flour suitable for making good quality chapatti. |
| title_full_unstemmed | Characterisation of an indian whole wheat flour suitable for making good quality chapatti. |
| title_short | Characterisation of an indian whole wheat flour suitable for making good quality chapatti. |
| title_sort | characterisation of an indian whole wheat flour suitable for making good quality chapatti. |
| url | http://hdl.handle.net/20.500.11937/30526 |