Characterisation of an indian whole wheat flour suitable for making good quality chapatti.

Characterisation of an indian whole wheat flour suitable for making good quality chapatti.

Bibliographic Details
Main Authors: Fenton, Haelee, Solah, Vicky, Williams, Hannah, Crosbie, G., Diepeveen, D., Guhral, H., Ma, W.
Other Authors: JF Panozzo
Format: Conference Paper
Published: AACC Downunder 2008
Online Access:http://hdl.handle.net/20.500.11937/30526

Internet

http://hdl.handle.net/20.500.11937/30526

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