APA (7th ed.) Citation

Fenton, H., Solah, V., Williams, H., Crosbie, G., Diepeveen, D., Guhral, H., . . . Panozzo, J. (2008). Characterisation of an indian whole wheat flour suitable for making good quality chapatti. AACC Downunder.

Chicago Style (17th ed.) Citation

Fenton, Haelee, Vicky Solah, Hannah Williams, G. Crosbie, D. Diepeveen, H. Guhral, W. Ma, and JF Panozzo. Characterisation of an Indian Whole Wheat Flour Suitable for Making Good Quality Chapatti. AACC Downunder, 2008.

MLA (9th ed.) Citation

Fenton, Haelee, et al. Characterisation of an Indian Whole Wheat Flour Suitable for Making Good Quality Chapatti. AACC Downunder, 2008.