Study on a malate-producing Rhizopus delemar strain utilizing xylose
Malic acid, as one of the most important organic acids in food and chemical field, was paid great attention to its microbial fermentation. The high-production of malic acid was expected to be obtained by an isolated strain with xylose as carbon source in this paper. Phylogenetic tree of ITS region a...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
2014
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| Online Access: | http://hdl.handle.net/20.500.11937/29991 |