Diet induced thermogenesis, fat oxidation and food intake following sequential meals: Influence of calcium and vitamin D
Background & aims: The mechanisms linking dietary calcium and vitamin D to body weight regulation require confirmation. Methods: Eleven subjects, aged (mean ± SEM) 54 ± 1.2 y and BMI 31 ± 2.4 kg/m2, participated in a randomised within-subject, sequential meal protocol comparing a low calcium tri...
| Main Authors: | , |
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| Format: | Journal Article |
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Elsevier Ltd
2011
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| Online Access: | http://hdl.handle.net/20.500.11937/29741 |