Consumers' purchasing behaviour for fresh meat from modern retail stores and traditional markets in Malaysia and Indonesia
This chapter seeks to compare and contrast the purchase of fresh meat between modern retail stores and traditional markets in both Malaysia and Indonesia. In-depth focus group discussions with the main food shoppers in the household reveal that the halal status is the most influential criterion in s...
| Main Authors: | , , |
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| Format: | Book Chapter |
| Published: |
2015
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| Online Access: | http://hdl.handle.net/20.500.11937/29277 |
| _version_ | 1848752760175984640 |
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| author | Chamhuri, N. Kusumawaty, Y. Batt, Peter |
| author_facet | Chamhuri, N. Kusumawaty, Y. Batt, Peter |
| author_sort | Chamhuri, N. |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | This chapter seeks to compare and contrast the purchase of fresh meat between modern retail stores and traditional markets in both Malaysia and Indonesia. In-depth focus group discussions with the main food shoppers in the household reveal that the halal status is the most influential criterion in store choice for fresh chicken meat. Other important criteria include freshness, quality, a competitive price, convenience, an on-going relationship with the retailer, the variety available, and a pleasant shopping environment. |
| first_indexed | 2025-11-14T08:13:44Z |
| format | Book Chapter |
| id | curtin-20.500.11937-29277 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T08:13:44Z |
| publishDate | 2015 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-292772019-09-10T06:25:44Z Consumers' purchasing behaviour for fresh meat from modern retail stores and traditional markets in Malaysia and Indonesia Chamhuri, N. Kusumawaty, Y. Batt, Peter This chapter seeks to compare and contrast the purchase of fresh meat between modern retail stores and traditional markets in both Malaysia and Indonesia. In-depth focus group discussions with the main food shoppers in the household reveal that the halal status is the most influential criterion in store choice for fresh chicken meat. Other important criteria include freshness, quality, a competitive price, convenience, an on-going relationship with the retailer, the variety available, and a pleasant shopping environment. 2015 Book Chapter http://hdl.handle.net/20.500.11937/29277 10.4018/978-1-4666-8139-2.ch004 restricted |
| spellingShingle | Chamhuri, N. Kusumawaty, Y. Batt, Peter Consumers' purchasing behaviour for fresh meat from modern retail stores and traditional markets in Malaysia and Indonesia |
| title | Consumers' purchasing behaviour for fresh meat from modern retail stores and traditional markets in Malaysia and Indonesia |
| title_full | Consumers' purchasing behaviour for fresh meat from modern retail stores and traditional markets in Malaysia and Indonesia |
| title_fullStr | Consumers' purchasing behaviour for fresh meat from modern retail stores and traditional markets in Malaysia and Indonesia |
| title_full_unstemmed | Consumers' purchasing behaviour for fresh meat from modern retail stores and traditional markets in Malaysia and Indonesia |
| title_short | Consumers' purchasing behaviour for fresh meat from modern retail stores and traditional markets in Malaysia and Indonesia |
| title_sort | consumers' purchasing behaviour for fresh meat from modern retail stores and traditional markets in malaysia and indonesia |
| url | http://hdl.handle.net/20.500.11937/29277 |