Effect of radio frequency heating on the sterilization and product quality of vacuum packaged Caixin
Radio frequency (RF) heating has the potential to be developed as a sterilization method to control microbes of food products. In the present work, the effects of RF heating on the sterilization and product quality of vacuum packaged Caixin (Brassica campestris L.) were investigated. With the additi...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Published: |
Institution of Chemical Engineers
2015
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| Online Access: | http://hdl.handle.net/20.500.11937/28915 |