Olive Oil: Production, Bioactive Properties and Public Health

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Olive Oil: Production, Bioactive Properties and Public Health

This chapter begins with a brief historical review of traditional machinery-based extraction of virgin olive oil, followed by an update on the development of some recent processing techniques around the world, including the non-traditional olive oil producing nation, Australia. The effects of produc...

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Bibliographic Details
Main Author:	Chih, Hui Jun
Other Authors:	Antonella De Leonarddis
Format:	Book Chapter
Published:	Nova Science 2014
Subjects:	malaxation mechanical extraction bioactive compounds Olive oil processing aids public health
Online Access:	http://hdl.handle.net/20.500.11937/28556

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