Olive Oil: Production, Bioactive Properties and Public Health

Olive Oil: Production, Bioactive Properties and Public Health

This chapter begins with a brief historical review of traditional machinery-based extraction of virgin olive oil, followed by an update on the development of some recent processing techniques around the world, including the non-traditional olive oil producing nation, Australia. The effects of produc...

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Bibliographic Details
Main Author: Chih, Hui Jun
Other Authors: Antonella De Leonarddis
Format: Book Chapter
Published: Nova Science 2014
Subjects:
malaxation
mechanical extraction
bioactive compounds
Olive oil
processing aids
public health
Online Access:http://hdl.handle.net/20.500.11937/28556

Internet

http://hdl.handle.net/20.500.11937/28556

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