Food hygiene knowledge in adolescents and young adults
Purpose – The purpose of this paper is to utilise the comprehensive Food Safety Knowledge Instrument to compare food hygiene knowledge across a population of high school and university students in Australia and the UK. Design/methodology/approach – In total, 475 students from secondary schools and u...
| Main Authors: | Mullan, Barbara, Wong, C., Todd, J., Davis, E., Kothe, E. |
|---|---|
| Format: | Journal Article |
| Published: |
EMERALD GROUP PUBLISHING LIMITED
2015
|
| Online Access: | http://hdl.handle.net/20.500.11937/28234 |
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