Food hygiene knowledge in adolescents and young adults

Purpose – The purpose of this paper is to utilise the comprehensive Food Safety Knowledge Instrument to compare food hygiene knowledge across a population of high school and university students in Australia and the UK. Design/methodology/approach – In total, 475 students from secondary schools and u...

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Bibliographic Details
Main Authors: Mullan, Barbara, Wong, C., Todd, J., Davis, E., Kothe, E.
Format: Journal Article
Published: EMERALD GROUP PUBLISHING LIMITED 2015
Online Access:http://hdl.handle.net/20.500.11937/28234