Explaining the differences in firm level production capacity realization in Bangladesh food manufacturing: a panal data study
The aim of this paper is to examine the impact of a set of firm-specific and policy related variables such as size, age, ownership and effective rate of assistance on the rate of production capacity realization (PCR) of firms. This study uses a panel of 92 food manufacturing firms of Bangladesh over...
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| Format: | Journal Article |
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Tennessee State University
2007
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| Online Access: | http://hdl.handle.net/20.500.11937/27800 |