Aroma volatiles emissions from mango fruit: a closer look at various pre-and postharvest regulatory factors

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Aroma volatiles emissions from mango fruit: a closer look at various pre-and postharvest regulatory factors

Flavour is comprised of aroma and taste. Volatile compounds are the major constituents of fruit aroma, which are important in defining fruit quality and influencing consumer preferences. This paper will present the information on fundamental and applied aspects of aroma volatile production in mango...

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Bibliographic Details
Main Author:	Singh, Zora
Other Authors:	L P Arauz
Format:	Conference Paper
Published:	International Society of Horticultural Science 2011
Online Access:	http://hdl.handle.net/20.500.11937/27254

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