Aroma volatiles emissions from mango fruit: a closer look at various pre-and postharvest regulatory factors
Flavour is comprised of aroma and taste. Volatile compounds are the major constituents of fruit aroma, which are important in defining fruit quality and influencing consumer preferences. This paper will present the information on fundamental and applied aspects of aroma volatile production in mango...
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| Format: | Conference Paper |
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International Society of Horticultural Science
2011
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| Online Access: | http://hdl.handle.net/20.500.11937/27254 |