The impact of organic certification information on consumer's perceptions of organic products
The Australian organic food industry is extremely dynamic in nature. From a consumer marketing perspective, an important area requiring further research is in the impact of organic certification on consumer product perceptions. This study examined the impact of organic certification, through the use...
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Conference Paper |
| Published: |
University of Western Sydney
2008
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/26845 |
Similar Items
Consumer Perception of Organic Food Products: The Case of Germany and England
by: Klinger, Sabine Franziska
Published: (2007)
by: Klinger, Sabine Franziska
Published: (2007)
Marketing factors and consumer perception on purchase intention of organic products in Bintulu, Sarawak, Malaysia.
by: Ching, Janet Yeh Siew
Published: (2016)
by: Ching, Janet Yeh Siew
Published: (2016)
Effects of food labels on consumers purchasing behavior in Malaysia
by: Abdul Latiff, Zul Ariff
Published: (2013)
by: Abdul Latiff, Zul Ariff
Published: (2013)
Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market
by: Kelly, B., et al.
Published: (2009)
by: Kelly, B., et al.
Published: (2009)
Perspectives for implementing fisheries certification in developing countries
by: Pérez-Ramírez, M., et al.
Published: (2012)
by: Pérez-Ramírez, M., et al.
Published: (2012)
Purchase intention for organic meat among consumers in Klang Valley, Malaysia
by: Wong, Soo Soon
Published: (2014)
by: Wong, Soo Soon
Published: (2014)
Synthesis and Applications of Group 4 and 13 Metal-Organic Frameworks
by: Housley, Claire
Published: (2022)
by: Housley, Claire
Published: (2022)
Utilisation of food wastes for the production of organic acids and bioplastics
by: Abdul Wahab, Norrizan
Published: (2003)
by: Abdul Wahab, Norrizan
Published: (2003)
Functionalisation of an organic-inorganic hybrid polyoxometalate with an organic chromophore
by: Feng, Zimou
Published: (2020)
by: Feng, Zimou
Published: (2020)
Striking the right chord with organ donation
by: Ramaseshan, Balasubramani, et al.
Published: (2011)
by: Ramaseshan, Balasubramani, et al.
Published: (2011)
Labeling of food products and purchase decision among staffs of Pejabat Perbendaharaan Negeri Selangor for the year 2008 / Noor Syahidah Saadon
by: Saadon, Noor Syahidah
Published: (2008)
by: Saadon, Noor Syahidah
Published: (2008)
Muslim consumer perception towards halal food products in Kota Kinabalu, Sabah / Zulynda Nurain Zamani
by: Zamani, Zulynda Nurain
Published: (2014)
by: Zamani, Zulynda Nurain
Published: (2014)
Continuous Production Of Organic Acids From Palm Oil Mill Effluent And Kitchen Garbage
by: Phang, Lai Yee
Published: (2001)
by: Phang, Lai Yee
Published: (2001)
Optimization of Microbial Process for the Conversion of Kitchen Waste into Organic Acids Using Response Surface Methodology
by: Hafid, Halimatun Saadiah
Published: (2011)
by: Hafid, Halimatun Saadiah
Published: (2011)
The arts of cover music album as a branding tool / Nazirul Munir Mohd Jamel
by: Mohd Jamel, Nazirul Munir
Published: (2014)
by: Mohd Jamel, Nazirul Munir
Published: (2014)
Role of halal auditors and challenges in managing halal certification
by: Muhammad, Muhammad Arif
Published: (2018)
by: Muhammad, Muhammad Arif
Published: (2018)
Is notation for the Hammond organ a help or a constraint?
by: Boyle, Alex
Published: (2023)
by: Boyle, Alex
Published: (2023)
Research collaboration stories : Communication as Constitutive of temporary organization
by: A. Saludadez, Jean
Published: (2004)
by: A. Saludadez, Jean
Published: (2004)
Service Quality and Customer Satisfaction: Halal Certificate Application in Malaysia / Mariam Setapa...[et al.]
by: Setapa, Mariam, et al.
Published: (2020)
by: Setapa, Mariam, et al.
Published: (2020)
Analyzing Performance Audit Reports of Destination Management Organizations' Actions and Outcome
by: Woodside, Arch, et al.
Published: (2009)
by: Woodside, Arch, et al.
Published: (2009)
The impact of infused health drinks packaging design on consumer / Nur Shakirah Mohd Shukri
by: Mohd Shukri, Nur Shakirah
Published: (2015)
by: Mohd Shukri, Nur Shakirah
Published: (2015)
The impact of an information linkage system on a firm's organization structure, transfer price, and profit / Jumpei Hamamura.
by: Hamamura, Jumpei
Published: (2018)
by: Hamamura, Jumpei
Published: (2018)
An Empirical Analysis of Organization Modularization’s Impact
– The Case of Google
by: Liu, Yuanyuan
Published: (2017)
by: Liu, Yuanyuan
Published: (2017)
The performance of co-operative organizations in Kelantan: A case study of Koperasi Kakitangan & Keluarga Air Kelantan Bhd / Norshazlin Zakaria
by: Zakaria, Norshazlin
Published: (2008)
by: Zakaria, Norshazlin
Published: (2008)
Factors influencing consumer's purchase for electrical appliances with SIRIM certification mark / Harsa Ardila Mat Sakim
by: Mat Sakim, Harsa Ardila
Published: (2006)
by: Mat Sakim, Harsa Ardila
Published: (2006)
Factors influencing halal awareness on food consumptions among Muslim consumers in Malaysia / Nur Farahin Mohamad Fauzi
by: Mohamad Fauzi, Nur Farahin
Published: (2018)
by: Mohamad Fauzi, Nur Farahin
Published: (2018)
Drivers of consumers willingness to pay for halal logistics: The case of muslim community in Seri Manjung /
Muhamad Bukhari Basir
by: Basir, Muhamad Bukhari
Published: (2018)
by: Basir, Muhamad Bukhari
Published: (2018)
Why administrative reforms in international organizations fall short? The case of UNAIDS / Oliver Nay
by: Oliver, Nay
Published: (2010)
by: Oliver, Nay
Published: (2010)
The effect of graphic organizer on student's learning in school.
by: Zaini, Syaza Hazwani, et al.
Published: (2010)
by: Zaini, Syaza Hazwani, et al.
Published: (2010)
Market the first to recycle organic waste into compost
by: The Star, Tho Xin Yi
Published: (2012)
by: The Star, Tho Xin Yi
Published: (2012)
Factors that influence muslims purchase intention on halal bakery products / Siti Aishah Hilmi
by: Hilmi, Siti Aishah
Published: (2018)
by: Hilmi, Siti Aishah
Published: (2018)
Factors influencing customers purchase intention towards organic food in Malaysia / Nurdiyana Madihah Badrul Hisham
by: Badrul Hisham, Nurdiyana Madihah
Published: (2019)
by: Badrul Hisham, Nurdiyana Madihah
Published: (2019)
Acceptance level of consumers towards genetically modified food: a review / Siti Fatimah Eshak
by: Eshak, Siti Fatimah
Published: (2018)
by: Eshak, Siti Fatimah
Published: (2018)
The concern on halal food status catered to muslim consumers / Nur Adiba Rashidan and Fairuz Khalili
by: Rashidan, Nur Adiba, et al.
Published: (2017)
by: Rashidan, Nur Adiba, et al.
Published: (2017)
Industry Guidelines for Seafood Health and Nutrition Messages
by: McManus, Alexandra, et al.
Published: (2010)
by: McManus, Alexandra, et al.
Published: (2010)
Capturing waste heat energy with charge-transfer organic thermoelectrics
by: Dimitrov, Vladimir, et al.
Published: (2018)
by: Dimitrov, Vladimir, et al.
Published: (2018)
The use of stable isotopes for the characterisation of natural organic matter and investigation of the different organic precursors of aquatic systems
by: White, Dawn Elaine
Published: (2013)
by: White, Dawn Elaine
Published: (2013)
Consumers’ views on the importance of specific front-of-pack nutrition information: A latent profile analysis
by: Dana, Liyuwork, et al.
Published: (2019)
by: Dana, Liyuwork, et al.
Published: (2019)
The importance of production and tendency on halal products and services in Malaysia and global market / Omar Adli Mohd Azmi and Shafika Mihat
by: Mohd Azmi, Omar Adli, et al.
Published: (2013)
by: Mohd Azmi, Omar Adli, et al.
Published: (2013)
A new vision for the Journal of Management & Organization: The role of context
by: Galvin, Peter
Published: (2014)
by: Galvin, Peter
Published: (2014)