A second generation biofuel from cellulosic agricultural by-product fermentation using clostridium species for electricity generation

The production of second generation biofuel is essential for limiting food versus fuel competition. Butanol is one of the important biofuel for the future. Agricultural by-products namely bagasse and potato peel were hydrolyzed to produce readily fermented sugar for butanol fermentation. The butanol...

Full description

Bibliographic Details
Main Authors: Arifin, Yalun, Tanudjaja, E., Dimyati, A., Pinontoan, R.
Format: Journal Article
Published: Elsevier 2014
Online Access:http://hdl.handle.net/20.500.11937/26791
_version_ 1848752086875897856
author Arifin, Yalun
Tanudjaja, E.
Dimyati, A.
Pinontoan, R.
author_facet Arifin, Yalun
Tanudjaja, E.
Dimyati, A.
Pinontoan, R.
author_sort Arifin, Yalun
building Curtin Institutional Repository
collection Online Access
description The production of second generation biofuel is essential for limiting food versus fuel competition. Butanol is one of the important biofuel for the future. Agricultural by-products namely bagasse and potato peel were hydrolyzed to produce readily fermented sugar for butanol fermentation. The butanol concentration was 1 - 2 g/l. To test the electricity generation, a customized generator was used for butanol combustion. The electricity produced was up to 1300 watts. Further improvements are needed in the hydrolysis method, medium composition, and generator design. This research has demonstrated that bagasse and potato peel are potential feedstock for producing butanol for generating electricity.
first_indexed 2025-11-14T08:03:02Z
format Journal Article
id curtin-20.500.11937-26791
institution Curtin University Malaysia
institution_category Local University
last_indexed 2025-11-14T08:03:02Z
publishDate 2014
publisher Elsevier
recordtype eprints
repository_type Digital Repository
spelling curtin-20.500.11937-267912017-09-13T15:28:50Z A second generation biofuel from cellulosic agricultural by-product fermentation using clostridium species for electricity generation Arifin, Yalun Tanudjaja, E. Dimyati, A. Pinontoan, R. The production of second generation biofuel is essential for limiting food versus fuel competition. Butanol is one of the important biofuel for the future. Agricultural by-products namely bagasse and potato peel were hydrolyzed to produce readily fermented sugar for butanol fermentation. The butanol concentration was 1 - 2 g/l. To test the electricity generation, a customized generator was used for butanol combustion. The electricity produced was up to 1300 watts. Further improvements are needed in the hydrolysis method, medium composition, and generator design. This research has demonstrated that bagasse and potato peel are potential feedstock for producing butanol for generating electricity. 2014 Journal Article http://hdl.handle.net/20.500.11937/26791 10.1016/j.egypro.2014.01.230 Elsevier unknown
spellingShingle Arifin, Yalun
Tanudjaja, E.
Dimyati, A.
Pinontoan, R.
A second generation biofuel from cellulosic agricultural by-product fermentation using clostridium species for electricity generation
title A second generation biofuel from cellulosic agricultural by-product fermentation using clostridium species for electricity generation
title_full A second generation biofuel from cellulosic agricultural by-product fermentation using clostridium species for electricity generation
title_fullStr A second generation biofuel from cellulosic agricultural by-product fermentation using clostridium species for electricity generation
title_full_unstemmed A second generation biofuel from cellulosic agricultural by-product fermentation using clostridium species for electricity generation
title_short A second generation biofuel from cellulosic agricultural by-product fermentation using clostridium species for electricity generation
title_sort second generation biofuel from cellulosic agricultural by-product fermentation using clostridium species for electricity generation
url http://hdl.handle.net/20.500.11937/26791