A second generation biofuel from cellulosic agricultural by-product fermentation using clostridium species for electricity generation
The production of second generation biofuel is essential for limiting food versus fuel competition. Butanol is one of the important biofuel for the future. Agricultural by-products namely bagasse and potato peel were hydrolyzed to produce readily fermented sugar for butanol fermentation. The butanol...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
Elsevier
2014
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| Online Access: | http://hdl.handle.net/20.500.11937/26791 |