Can training bar staff in responsible serving practices reduce alcohol-related harm?
A responsible service training programme aimed at reducing alcohol-related harm was implemented in a popular entertainment area over several months in 1992-93. Another popular entertainment area provided a control site. A number of evaluation measures were used: breath tests on 872 patrons from sele...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
Taylor and Francis
1998
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/26604 |