Emerging possibilities and constraints to Papua New Guinean smallholder coffee producers entering the speciality coffee market

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Emerging possibilities and constraints to Papua New Guinean smallholder coffee producers entering the speciality coffee market

Papua New Guinea produces around 1 percent of the world's coffee, most of it Arabica. The average price it achieves for its coffee is below the price of many comparable Arabica-producing countries. Most of Papua New Guinea's coffee comes from smallholders producing parchment using a villag...

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Bibliographic Details
Main Authors:	Murray-Prior, Roy, Batt, Peter
Format:	Conference Paper
Published:	FAO-UN 2007
Subjects:	smallholder coffee chains quality
Online Access:	http://hdl.handle.net/20.500.11937/26408

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