Emerging possibilities and constraints to Papua New Guinean smallholder coffee producers entering the speciality coffee market
Papua New Guinea produces around 1 percent of the world's coffee, most of it Arabica. The average price it achieves for its coffee is below the price of many comparable Arabica-producing countries. Most of Papua New Guinea's coffee comes from smallholders producing parchment using a villag...
| Main Authors: | , |
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| Format: | Conference Paper |
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FAO-UN
2007
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| Online Access: | http://hdl.handle.net/20.500.11937/26408 |