A review of mango fruit aroma volatile compounds: State of the art research
Flavour is comprised of aroma and taste. This paper presents an overview on the fundamental and applied aspects of aroma volatile production in mango fruit with emphasis on the effects of chilling injury and controlled atmosphere (CA) storage. In mango fruit, more than 285 different aroma volatile c...
| Main Authors: | , , |
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| Format: | Conference Paper |
| Published: |
International Society for Horticultural Science
2004
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| Subjects: | |
| Online Access: | http://www.actahort.org/books/645/645_68.htm http://hdl.handle.net/20.500.11937/26086 |