Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet

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Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet

Bibliographic Details
Main Authors:	Hirayama, Fumi, Lee, Andy, Binns, Colin, Hiramatsu, N., Mori, M., Nishimura, K.
Format:	Journal Article
Published:	Wiley-VCH 2010
Online Access:	http://hdl.handle.net/20.500.11937/25875

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