Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet

Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet

Bibliographic Details
Main Authors: Hirayama, Fumi, Lee, Andy, Binns, Colin, Hiramatsu, N., Mori, M., Nishimura, K.
Format: Journal Article
Published: Wiley-VCH 2010
Online Access:http://hdl.handle.net/20.500.11937/25875

Internet

http://hdl.handle.net/20.500.11937/25875

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