APA (7th ed.) Citation

Hirayama, F., Lee, A., Binns, C., Hiramatsu, N., Mori, M., & Nishimura, K. (2010). Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet. Wiley-VCH.

Chicago Style (17th ed.) Citation

Hirayama, Fumi, Andy Lee, Colin Binns, N. Hiramatsu, M. Mori, and K. Nishimura. Dietary Intake of Isoflavones and Polyunsaturated Fatty Acids Associated with Lung Function, Breathlessness and the Prevalence of Chronic Obstructive Pulmonary Disease: Possible Protective Effect of Traditional Japanese Diet. Wiley-VCH, 2010.

MLA (9th ed.) Citation

Hirayama, Fumi, et al. Dietary Intake of Isoflavones and Polyunsaturated Fatty Acids Associated with Lung Function, Breathlessness and the Prevalence of Chronic Obstructive Pulmonary Disease: Possible Protective Effect of Traditional Japanese Diet. Wiley-VCH, 2010.