Identification of (Poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption
Analysis of Concord grape juice by HPLC with ESI-MSn, PDA, and fluorescence detection resulted in the identification and quantification of 60 flavonoids and related phenolic compounds, which were present at an overall concentration of 1508 ± 31 μmol/L. A total of 25 anthocyanins were detected, which...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
2011
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| Online Access: | http://hdl.handle.net/20.500.11937/24826 |