Rethinking food-derived bioactive peptides for antimicrobial and immunomodulatory activities
Bioactive peptides from food proteins have been studied over the past decade to elucidate their biological potency in the major systems of the body such as the digestive, cardiovascular, nervous, and immune systems. Some bioactive peptides have been established for their antimicrobial roles as well...
| Main Authors: | , |
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| Format: | Journal Article |
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Pergamon Press
2012
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| Online Access: | http://hdl.handle.net/20.500.11937/24817 |