Different surfactants improve calcium uptake into leaf and fruit of ‘Washington navel’ sweet orange and reduce albedo breakdown
Albedo breakdown (AB) in sweet orange fruit is a physiological disorder, characterized by cracks in albedo resulting in puffiness of peel and causes serious economic losses. Lower levels of calcium (Ca) in fruit have been associated with AB. The efficacy of different surfactants in improving Ca upta...
| Main Authors: | , , |
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| Format: | Journal Article |
| Published: |
Marcel Dekker, Inc.
2012
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| Online Access: | http://hdl.handle.net/20.500.11937/24592 |