Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially

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Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially

The effect of consumption of PolyGlycopleX(®) (PGX(®)) was compared to wheat dextrin (WD) in combination with a standard meal, on postprandial satiety and glycaemia in a double-blind, randomised crossover trial, of 14 healthy subjects trained as a satiety panel. At each of six two-hour satiety sessi...

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Bibliographic Details
Main Authors:	Solah, V., O'Mara-Wallace, B., Meng, X., Gahler, R., Kerr, D., James, Tony, Fenton, H., Johnson, S., Wood, S.
Format:	Journal Article
Published:	MDPI Publishing 2016
Online Access:	http://hdl.handle.net/20.500.11937/23957

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