Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially
The effect of consumption of PolyGlycopleX(®) (PGX(®)) was compared to wheat dextrin (WD) in combination with a standard meal, on postprandial satiety and glycaemia in a double-blind, randomised crossover trial, of 14 healthy subjects trained as a satiety panel. At each of six two-hour satiety sessi...
| Main Authors: | , , , , , , , , |
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| Format: | Journal Article |
| Published: |
MDPI Publishing
2016
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| Online Access: | http://hdl.handle.net/20.500.11937/23957 |